WASTE MANAGEMENT STRATEGIES AMONG FOOD VENDORS
- Project Research
- 1-5 Chapters
- Abstract : Available
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- Reference Style: APA
- Recommended for : Student Researchers
- NGN 3000
Abstract
Waste is generated universally; the focus of this study was designed to investigate waste management strategies among food vendors in Ifako-Ijaiye Local Government.
A well-designed research questionnaire and in-dept interview were administered on 150 respondents, returned and analyzed using the frequency counts and simple percentages of data analysis. The concept of waste which this study is predicated is one that reflects the adequacies in basic food vendors attitude and strategies employed in managing their waste. Food vendors have government support in managing their waste and also lack of proper management of food waste pose serious hazard to the environment and health of both food vendors and the society. The findings of the study revealed that Waste are material which is not useful to the owner and disposed off but can be re-used, There are laws that guide food vendor on how they dispose off their waste and also food vendors also have numerous supports from government towards managing their waste.
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